Restaurant

The menu of “KLEN food & wine” is based on natural local products from Prykarpattya households.
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The restaurant is situated on the ground floor of the hotel. Its interior creates the atmosphere of cosiness and home comfort. It has big panoramic windows with overlooking the mountains. The restaurant is designed for 40 people.

The menu of “KLEN food & wine” is based on natural local products from Prykarpattya households. We believe that gastronomy starts from the product. By placing an order you’re tributingto development of gutzul cuisine and help cultivating local farming!

Here you can taste bograch, freshwater trout, soup with dried mushrooms, Hutsul cheese and meat products, prepared according to traditional recipes. In summer we offer you meals with mushrooms and berries, fresh spices and vegetables. For breakfast our guests may choose hot meals from the list of high-calorie to diet ones and any hot drink or juice.

The cost of breakfast - 90 UAH per person. The average bill for lunch or dinner - 130-260 UAH.

Breakfast - 90
Соntinental 280 90
(boiled egg,toast,cheese,ham,butter,vegetable slicing) 90
"Khlopskiy" 220 90
(fried eggs on toast, fried sausages, a vegetable platter) 90
Mediterranean 300 90
(scrambled eggs and vegetable saute with tomatoes,pepper,onions;spices,toast) 90
Omlette with cheese and ham 260 90
Light breakfast 200 90
(omelette with spinach, toast) 90
Pancakes with jam 180/30 90
New! Fluffy apple pankakes (with jam or sour cream) 230 90
Сottage cheese pancakes with jam or sour cream 270/30 90
Oatmeal breakfast 220 90
(cereal with milk and apple slices, nuts, raisins, honey)
Honey 40 30
Salads and appetizers  
"Gourmet" salad 150 58
(baket beet, cream cheeze, salad, nuts, balsamico)
Warm salad with chicken and vegetables 200 75
Mixed salad with grilled veal 180 95
Old-Ukrainian salad 180 42
(sauerkraut from a barrel, pickled onion and cucumber)
Miseriya (tomatoes, cucumbers, marinated onions, sour cream) 160 62
Vitamin salad (carrot, cucumber, sesam seed, dressing) 160 49
Penny bun mushrooms stewed with sour cream 100 75
Sliced frozen Salo, garnished with ojnions 100 45
Cheese platter with 3 different kinds of local Guzulsky cheese 180 65
First courses  
Mushroom soup with noodles "Princess of Carpathian" 350 53
Red Borshch "Klen", with beet fresh juice 400 45
Pumpkin Cream Soup 280 45
Soup of the day 350 38
Main courses  
Transcarpathian bohrach-goulash (a traditional dish) 450 75
Roasted trout with crispy crust 100 70
Hutsul fried pan 350 118
(fried potatoes, white mushrooms,bacon,onion,brynza)
Pork steak (with pickled onions and spicy sauce) 100 65
Vienne schnitzel 150 87
Meat balls with sauteed potatoes in cream sauce 250 85
Chicken from Chef (chicken with garlic,carrot, bell pepper) 200 84
Veal with vegetables (mixed vegetables, veal) 200 109
*Pierogi (Ukrainian dumplings) with potato 250 75
(cracklings,sour cream and brynza)
Pierogi from chef with potato and penny bun mushrooms 350 86
Mykulichyn *derun (Ukrainian potato pancake) 250 83
(a big derun in sauce with penny bun mushrooms)
Banosh with brynza and cracklings 200 83
Grill
Pork *shashlik (kebab) 100 64
Trout 100 78
Garnish
Mashed potatoes 180 29
Village-stewed potatoes 200 39
Vegetable saute 200 56
French fries 200 38
Rice 180 35
Buckwheat 180 34
Desserts
Apple tatin 180 60
(home-cooked pie with caramelized apples and ice cream)
Dumplings with cherries 200 52
Chocolate fondant cake with ice-cream 150 45
Drinks  
Juice in assortment 200 22
*Uzvar (Ukrainian dried fruit beverage) 250 18
Mineral water 0.5 18
Hot drinks    
Coffee espresso/Americano/cappuccino/latte/cocoa - 24-38
Black leaf tea with lemon 800мл 65
Mint tea with raspberries 800 65
Sea buckthorn tea with ginger 800 65
Carpathian tea 450;800 30;45